4 lentil hash eggs Recipes

carrots, grated, cooked lentils, egg whites, parsley, coriander (cilantro), breadcrumbs, chopped tomatoes, crushed garlic cloves, grated fresh ginger, onion, chopped

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling