31201 lentil golden squash pot Recipes

onion, chopped (about 1/2 lb), garlic clove, pressed (or minced ), fresh ginger, minced, coriander seed, cumin seed, cardamom seed (without pods), dried hot red chilies, crushed, lentils, vegetable broth, butternut squash, pastry for single-crust pie, egg, beaten

butternut squash (or appx 1 lb), cooked lentils (or appx 2 cups), water (or more , as needed), salt, nutmeg, cinnamon, garlic, thyme, tomato sauce with onions, dried cranberries, olive oil

lentils, yellow squash, zucchini, mushroom, sweet onion, red onion, garlic cloves, carrots, corn, sweet potatoes, curry, lemons, vegetable stock or chicken stock, sea salt & freshly ground black pepper

onions (1 lb. total), peeled and chopped, butter or olive oil, minced fresh ginger, curry powder, thawed frozen golden squash, carton (15 oz.; 1 3/4 cups) ricotta cheese, salt, egg, all-purpose flour, fat-skimmed chicken broth, half-and-half (light cream ) or milk, fresh-grated nutmeg, dried lasagna, shredded parmesan cheese

leeks (white portion only), sliced, carrots, chopped, butter, butternut squash, peeled and cubed, chicken broth, zucchini, peeled and sliced, salt, dried thyme, white pepper, half-and-half cream, milk, grated parmesan cheese and chives, optional

eggs, mashed cooked butternut squash, buttermilk, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, baking soda, unbaked pastry shell (9 inches), ground nutmeg , optional

leeks (white portion only), sliced, butter, butternut squash, peeled, seeded and cubed (about 4 cups), chicken broth, dried thyme, pepper, shredded cheddar cheese, sour cream, sliced green onion

more) canned vegetable or chicken broth, butternut squash, peeled, seeded, chopped (about 2 cups), chopped onions, lentils, ripe tomato, peeled, cored, chopped, carrot, chopped, celery stalk, chopped, dry white wine, fresh lemon juice, curry powder, garlic clove, minced, bay leaf

squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste

dried lentils (i used a mix of red, brown, green and yellow), diced tomatoes, lean ground beef, browned, celery, thinly sliced (3 stalks ), baby carrots , thinly slieced (good-sized handful), onion, diced, garlic cloves, minced, water, beef bouillon, dried basil, dried oregano, dried thyme, bay leaf

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

vegetable broth, water, dry sherry, split peas, red lentil, canadian bacon, diced (about 21 slices), white onion, minced, garlic cloves, minced, dried chives, dried thyme, dried marjoram, ground sage, ground black pepper, salt, bay leaf, tabasco sauce

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

squash , either butternut or 1 small acorn, works best, onion, curry paste , whatever spice level you like, salt, pepper, walnuts, chopped, french lentils, cooked and cooled, cilantro, chopped, olive oil, lime juice, honey, brown mustard, salt, pepper

butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish

butternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving

chopped onion, butter, cooked mashed winter squash, sour cream, salt, ground allspice, pepper, grated parmesan cheese

dried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .