23 lenticche lidia bastianich Recipes
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lentils, water, celery ribs, cut in 1/2-inch dice and11 Morelentils, water, celery ribs, cut in 1/2-inch dice, carrots, cut in 1/2-inch dice, onion, cut in 1/2-inch dice, bay leaves, olive oil, garlic cloves, sliced, whole canned tomatoes , crushed by hand, kosher salt, red pepper flakes (optional), rigatoni pasta (or other chunky tubular pasta), olive oil, chopped parsley45 min, 14 ingredients
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two 35-oz cans italian plum tomato (preferably san marzan... and20 Moretwo 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)1 hour 1 min, 21 ingredients
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Linguine With Bacon and Onions (Lidia Bastianich)salt, thick slab bacon, in 1 piece, extra virgin olive oil and6 Moresalt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper25 min, 9 ingredients
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Zucchini and Potato Minestra (Lidia Bastianich)hot chicken stock (or canned low sodium chicken broth) and12 Morehot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese2 hour , 13 ingredients
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Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)eggs, dark rum, vanilla extract, sugar, salt and6 Moreeggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)25 min, 11 ingredients
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Risotto With Spinach (Lidia Bastianich)tender spinach leaves, water, extra virgin olive oil and7 Moretender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper1 hour 15 min, 10 ingredients
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Chicken Livers and Onions, Sauteed (Lidia Bastianich)golden raisins, onion, peeled, extra virgin olive oil and7 Moregolden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds30 min, 10 ingredients
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Potato Croquettes (Lidia Bastianich)potato , preferably yukon gold, unsalted butter, salt and8 Morepotato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil9 min, 11 ingredients
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Apple and Bean Soup (Lidia Bastianich)dried cannellini beans, rinsed and soaked overnight and8 Moredried cannellini beans, rinsed and soaked overnight, bay leaf, preferably fresh, kosher salt, firm cooking apples , such as golden delicious, butter, water (or 6 cups for a thicker side dish), grated lemon zest (zest of 1 lemon), ground cinnamon1 hour 43 min, 9 ingredients
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Truffle Risotto (Lidia Bastianich)water, extra-virgin olive oil, chopped onions and6 Morewater, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean1 hour , 9 ingredients
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Beans and Sausage With Polenta (Lidia Bastianich)dried cannellini beans, bay leaves, preferably fresh and14 Moredried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft31 min, 16 ingredients
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Chicken With Eggplant (Lidia Bastianich)boneless skinless chicken breasts, pounded, eggplants and8 Moreboneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter1 hour 20 min, 10 ingredients
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Stuffed Mushrooms (Lidia Bastianich)cremini mushrooms , with caps about 1-1/2 inches in diame... and11 Morecremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)30 min, 12 ingredients
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Country Salad (Lidia Bastianich)cauliflower, red potato, crisp apple (1/2 lb. or so) and8 Morecauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley1 hour 25 min, 11 ingredients
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Lidia's Italy Chicken With Artichokeslemon, water, artichokes, chicken, salt (to taste) and8 Morelemon, water, artichokes, chicken, salt (to taste), extra virgin olive oil, garlic cloves, peeled and crushed, salt, crushed red pepper flakes (to taste), dry white wine, italian plum tomatoes , preferably san marzano, crushed by hand, water, chopped fresh italian parsley1 hour 10 min, 13 ingredients
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Lidia's Steamed Calamaricleaned uncut calamari, lemon, fresh bay leaves and6 Morecleaned uncut calamari, lemon, fresh bay leaves, coarse sea salt (to taste) or 3/4 tsp kosher salt (to taste), best-quality extra virgin olive oil (or more ), fresh lemon juice (from lemon used above), crushed red pepper flakes (to taste), grated orange zest, chopped fresh italian parsley30 min, 9 ingredients
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Lidia's Sausage & Pepperslinks sweet italian sausage, extra virgin olive oil and4 Morelinks sweet italian sausage, extra virgin olive oil, garlic cloves, yellow onions, yellow bell pepper, red bell pepper1 hour , 6 ingredients
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Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in Teggplants , about 6 to 8 oz each, kosher salt and6 Moreeggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese46 min, 8 ingredients
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