8 with and onions lidia bastianich Recipes
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lentils, water, celery ribs, cut in 1/2-inch dice and11 Morelentils, water, celery ribs, cut in 1/2-inch dice, carrots, cut in 1/2-inch dice, onion, cut in 1/2-inch dice, bay leaves, olive oil, garlic cloves, sliced, whole canned tomatoes , crushed by hand, kosher salt, red pepper flakes (optional), rigatoni pasta (or other chunky tubular pasta), olive oil, chopped parsley45 min, 14 ingredients
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Linguine With Bacon and Onions (Lidia Bastianich)salt, thick slab bacon, in 1 piece, extra virgin olive oil and6 Moresalt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper25 min, 9 ingredients
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Chicken Livers and Onions, Sauteed (Lidia Bastianich)golden raisins, onion, peeled, extra virgin olive oil and7 Moregolden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds30 min, 10 ingredients
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Country Salad (Lidia Bastianich)cauliflower, red potato, crisp apple (1/2 lb. or so) and8 Morecauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley1 hour 25 min, 11 ingredients
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Risotto With Spinach (Lidia Bastianich)tender spinach leaves, water, extra virgin olive oil and7 Moretender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper1 hour 15 min, 10 ingredients
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Beans and Sausage With Polenta (Lidia Bastianich)dried cannellini beans, bay leaves, preferably fresh and14 Moredried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft31 min, 16 ingredients
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