3 lemony souffles Recipes

  • Beet Souffle with Lemony Horseradish Crème Fraîche
    beets (about 12 oz), fresh lemon juice, divided and
    10 More
    beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish
    12 ingredients
  • Super Lemony Souffles Super Lemony Souffles
    all-purpose flour, granulated sugar , plus and
    8 More
    all-purpose flour, granulated sugar , plus, granulated sugar, plus more for sprinkling, table salt, whole milk, eggs, separated, unsalted butter, lemon , zest of, preferably organic, candied lemon peel, freshly-squeezed lemon juice, divided
    55 min, 10 ingredients




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