11 lemony mixed vegetables Recipes

vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix

flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon extract, zucchini, shredded, poppy seed, lemon peel, grated

artichoke hearts, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

reduced-sodium chicken broth, ground coriander, salt, black pepper, green beans, cut into 2 inch lengths (about 2 cups), bias-sliced carrots, cauliflower floret, sweet red pepper , cut into 1 inch pieces, snipped fresh oregano or 1 tsp dried oregano, crushed, cold water, cornstarch, shredded lemon , rind of, lemon juice

shortbread cookie crumbs, (22 lorna doone shortbread cookies ), granulated sugar, unsalted butter, melted, cream cheese, at room temperature, sour cream, eggs, at room temperature, vegetable oil, water, instant lemon pudding, lemon cake mix (recommended : betty crocker super moist), lemon curd

artichokes, drained, chopped, sour cream, cooked chickpeas, drained, mashed well, mayonnaise, laughing cow cheese (original), green onions, minced, fresh lemon juice, dry vegetable soup mix (knorr s or lipton s are good), black pepper, frozen chopped spinach, thawed, pita pocket bread, olive oil, black pepper, garlic powder, salt

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil