22051 lemony fusilli zucchini pine Recipes
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salt, whole wheat fusilli, olive oil and8 Moresalt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)20 min, 11 ingredients
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uncooked whole wheat fusilli (short twisted spaghetti) and9 Moreuncooked whole wheat fusilli (short twisted spaghetti), lemons, olive oil, crushed red pepper, salt, garlic cloves, minced, fresh baby spinach, chickpeas (garbanzo beans), rinsed and drained, golden raisins, shredded fontina cheese11 min, 10 ingredients
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fusilli (4 cups), olive oil, balsamic vinegar and8 Morefusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)20 min, 11 ingredients
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zucchini, sliced into paper -thin rounds or 2 medium othe... and5 Morezucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts5 min, 6 ingredients
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Zucchini Pine Nut Muffins
zucchini, grated, kosher salt, pine nuts and11 Morezucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract40 min, 14 ingredients -
Fusilli With Zucchini and Fonduta
fontina, grated (about 3 cups), milk, egg yolks and5 Morefontina, grated (about 3 cups), milk, egg yolks, butter, cut into pieces, at room temperature, salt, fresh ground black pepper, fusilli, zucchini, seeded and cut into 1/4-by-2-inch matchstick strips (about 1 1/2 lb)30 min, 8 ingredients -
Fusilli with Zucchini and Fonduta
fontina, grated (about 3 cups), milk, egg yolks and5 Morefontina, grated (about 3 cups), milk, egg yolks, butter, cut into pieces, at room temperature, salt, fresh-ground black pepper, fusilli, zucchini (about 1 1/2 lb), seeded and cut into 1/4-by-2-inch matchstick strips8 ingredients -
Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas
fusilli or other spiral-shaped pasta, water and5 Morefusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes7 ingredients -
Fusilli With Spinach and Sun-Dried Tomato Pesto
pine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients -
Fusilli With Spinach and Ricotta Pesto
pine nuts or 1/4 cup walnuts or 1/4 cup almonds and7 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)30 min, 8 ingredients -
Fusilli with Spinach and Sun-Dried-Tomato Pesto
pine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients -
Lemony Zucchini Ribbons With Cannellini Beans
zucchini, lemon, cannellini beans, drained and rinsed and4 Morezucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil11 min, 7 ingredients -
Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
zucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients
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