35 lemonade cake white cake Recipes
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frozen strawberry daiquiri concentrate, thawed and9 Morefrozen strawberry daiquiri concentrate, thawed, white cake mix, egg whites, vegetable oil, strawberries, granulated sugar, egg whites, unsalted butter, at room temperature, lemon juice (approximately 1 large lemon), pure vanilla extract55 min, 10 ingredients
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granulated sugar, butter, softened, grated lemon rind and16 Moregranulated sugar, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, less-fat cream cheese, powdered sugar19 ingredients
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butter, softened, sugar, thawed lemonade concentrate and16 Morebutter, softened, sugar, thawed lemonade concentrate, grated lemon peel, vanilla extract, eggs, egg whites, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, reduced-fat cream cheese, butter, softened, grated lemon peel, thawed lemonade concentrate, vanilla extract, sugar1 hour , 19 ingredients
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super moist white cake mix (i used betty crocker) and8 Moresuper moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest28 min, 9 ingredients
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Luscious Lemonade Layer Cakegranulated sugar, butter, softened and17 Moregranulated sugar, butter, softened, fresh lemon rind, grated, lemonade concentrate, thawed, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated fresh lemon rind, lemonade concentrate, thawed, vanilla extract, reduced-fat cream cheese, powdered sugar21 min, 19 ingredients
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Miss Grace Lemon Cakemiss grace lemon cake and14 Moremiss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.15 ingredients
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Pink Angel Dessertwarm water (110 degrees f/45 degrees cup) and5 Morewarm water (110 degrees f/45 degrees cup), unflavored gelatin, white sugar, frozen pink lemonade concentrate, thawed, evaporated milk, angel food cake25 min, 6 ingredients
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Lemon Cooler knock-Off Cookieslemon cake mix, vegetable oil, eggs, white chocolate chips and2 Morelemon cake mix, vegetable oil, eggs, white chocolate chips, powdered sugar, kool-aide unsweetened lemonade mix15 min, 6 ingredients
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