947 lemon zest bread Recipes

lemon zest, lemon juice , plus, lemon juice, flour, sugar, poppy seeds, pineapple juice, almond extract, eggs, corn oil, sugar

butter, sugar, eggs, mashed very ripe bananas, fresh lemon juice, all-purpose flour, baking soda, salt, grated fresh lemon zest

walnuts, chopped, all-purpose flour, baking powder, baking soda, salt, granulated sugar, lemon zest, buttermilk, eggs, pure vanilla extract, unsalted butter, melted, canola oil, fresh or frozen blueberries, glaze, granulated sugar, fresh lemon juice

whole wheat flour, flour, sugar, baking powder, baking soda, salt, nutmeg, zucchini, grated and tightly packed, canola oil, egg, lightly beaten, egg white, vanilla, lemon zest, plain nonfat yogurt, drained

bread, butter; melted, granulated sugar, juice from a lemon, eggs, all-purpose flour, baking powder, salt, milk, zest from 1/2 fresh lemon, chopped walnuts, fresh (or frozen) blueberries, glaze, lemon juice, lemon zest, sugar

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

granulated sugar, grated fresh lemon peel/zest, cooking oil- preferably canola, eggs, all purpose flour, baking powder, salt, glaze, sugar, vanilla extract, softened butter or margarine, lemon juice, grated lemon peel/zest

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

day-old bread cubes, scalded milk, butter, melted and cooled, white sugar, salt, eggs, beaten, ground cinnamon, ground nutmeg, raisins (optional), white sugar, cornstarch, water, butter, lemon juice, lemon zest

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

eggs, egg whites, sugar, oil, nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt, almond extract, lemon juice, lemon zest, vanilla extract, grated zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar, sliced almonds

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

extra large eggs, grated zest of 1 large lemon, lemon juice, salt, scant cup granulated sugar, creme fraiche (or sour cream or plain yogurt), all-purpose flour, baking powder, unsalted butter, melted, sugar, lemon, juiced, salt

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.