598 lemon yolk cake Recipes

  • Lemon Crumb Bars
    lemons or 1 (18 1/4 oz) package yellow cake mix and
    6 More
    lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice
    20 min, 7 ingredients
  • Lemon Crumb Bars
    ngredients, lemon or yellow cake mix and
    5 More
    ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate
    25 min, 7 ingredients
  • Lemon Bundt Cake
    all-purpose flour, plus more for dusting, cake flour and
    18 More
    all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)
    21 ingredients
  • Lemon Meringue Cake
    butter, sugar, egg , plus, egg yolks, flour, baking powder and
    12 More
    butter, sugar, egg , plus, egg yolks, flour, baking powder, milk, vanilla, egg yolks, water, sugar, flour, lemon , rind of, lemon juice, butter, egg whites, cream of tartar, sugar
    1 hour , 18 ingredients
  • Lemon Layer Cake
    white cake mix, white sugar, cornstarch, egg yolks and
    4 More
    white cake mix, white sugar, cornstarch, egg yolks, grated lemon zest, lemons, juiced, boiling water, butter
    1 hour , 8 ingredients
  • Lemon Bundt Cake
    butter, room temperature and
    9 More
    butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract
    10 ingredients
  • Lemon Cheese Cake
    yellow cake mix, instant vanilla pudding mix, milk and
    8 More
    yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, eggs, egg yolks, white sugar, butter, all-purpose flour, fresh lemon juice, grated lemon zest
    11 ingredients
  • Lemon Ricotta Cake
    eggs, egg yolks, sugar, lemon juice, butter, cubed and
    22 More
    eggs, egg yolks, sugar, lemon juice, butter, cubed, butter, softened, sugar, eggs, ricotta cheese, buttermilk, grated lemon peel, vanilla extract, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, lemons, sugar, butter, softened, sugar, milk, grated lemon peel, vanilla extract, salt
    30 min, 28 ingredients
  • Lemon Lime Cake
    egg whites and yolk ., caster sugar, lemon rind, lime rind and
    7 More
    egg whites and yolk ., caster sugar, lemon rind, lime rind, lemon and lime juice, potato flour , sifted, cream , whipped, lemon and 2 lime , slice thin and pat it dry with a towel ., coat with caster sugar .
    11 ingredients
  • Lemon Yoghurt Cake
    butter, powdered sugar, eggs, yolks and white separated and
    10 More
    butter, powdered sugar, eggs, yolks and white separated, grated fresh lemon rind, lemon juice, yoghurt, flour, baking powder, baking soda, salt, icing sugar, lemon juice, yoghurt
    1 hour 25 min, 13 ingredients
  • Lemon Pudding Cake
    unbleached all-purpose flour , prefer pastry flour and
    8 More
    unbleached all-purpose flour , prefer pastry flour, baking powder, sugar , to taste, buttermilk, fresh lemon juice , about 4 lemons, egg yolks, lightly beaten, lemon zest (optional), egg whites, salt
    1 hour 10 min, 9 ingredients
  • Lemon Pudding Cake
    white sugar, salt, butter, melted, plain flour and
    5 More
    white sugar, salt, butter, melted, plain flour, grated lemon peel, lemon , juice of, about a quarter cup, milk, egg yolks, lightly beaten, egg whites , stiffly beaten
    50 min, 9 ingredients
  • Lemon Pudding Cake
    unsalted butter , softened, plus extra to grease the pan and
    8 More
    unsalted butter , softened, plus extra to grease the pan, granulated sugar , plus 2 tbsp, table salt, egg yolks, unbleached all-purpose flour, lemon zest, lemon juice , strained , from 1 to 2 lemons, whole milk, egg whites , at room temperature
    9 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon or yellow cake mix, butter or margarine, softened and
    4 More
    lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate
    45 min, 6 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Sheet Cake Lemon Sheet Cake
    butter or margarine, softened, sugar, egg yolks and
    6 More
    butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting
    9 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    egg whites, cream of tartar, salt, sugar, egg yolks, flour and
    3 More
    egg whites, cream of tartar, salt, sugar, egg yolks, flour, lemon juice, lemon curd, whipping cream
    1 hour 25 min, 9 ingredients




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