183 lemon yogurt cake baking Recipes

all-purpose flour, poppy seeds, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, juice from 1 lemon, plain yogurt, zest from 2 lemons, unsalted butter, sugar, juice from 1 lemon, zest from 1 lemon

all-purpose flour, sugar, cold butter, flaked coconut, all-purpose flour, salt, baking soda, cold butter, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

butter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)

butter, softened, brown sugar, eggs, egg whites, fat-free plain yogurt, canola oil, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, poppy seeds, baking powder, baking soda, salt, fat-free milk, sugar, lemon juice, poppy seeds

shredded carrot (will be about 5-6 cups baby carrots), low-fat buttermilk, eggwhites (or 3 eggs, or 6 egg whites) whipped, sweetner (such as stevia, or splenda), brown splenda (or 3/4 packed brown sugar ), unsweetned applesauce, baking soda, baking powder, light margarine (blue bonnet or i can tsp believe it s not butter) melted, ground cinnamon, salt, nutmeg, ginger, vanilla, non-fat greek yogurt, all-purpose flour, lemon juice, orange zest, pineapple crushed , *optional, coconut flaked , *optional, raisins *optional, walnuts chopped , *optional, greek yogurt, stevia, splenda , or powdered sugar add more according to tatse, fat-free cream cheese depending on preferences, powdered sugar ** only add this is you use stevia or splenda in your frosting ., vanilla

all-purpose flour, fresh rosemary, minced, baking powder, baking soda, salt, sugar, olive oil, nonfat plain yogurt, vanilla extract, almond extract, egg, egg white, lemon zest, grated, dried cranberries, diced, sugar, lemon juice

flour (ap or cake), sugar, baking soda, baking powder, salt, plain or vanilla yogurt, vanilla extract, water, milk, lemon juice, strawberry, stemmed and sliced, cornstarch, sugar, water

unsalted butter, room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), sugar, divided, cornstarch, sweet cherries, pitted and coarsely chopped (fresh or frozen, thawed ), orange juice, freshly grated lemon zest, almond extract, divided, almond flour, baking powder, baking soda, salt, canola oil, vanilla extract, eggs, greek yogurt, powdered sugar, almond extract, water , plus, water, salt, sliced almonds, for sprinkling

butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg

bananas, ripe large, sour cream (plain yogurt ok), eggs , large, lemon zest, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, butter, softened

softened butter, sugar, eggs, room temperature, lemon zest, flour, salt, baking soda, baking powder, yogurt, room temperature, ground nuts, lemon juice

boiling water, dried currant, all-purpose flour, cornstarch, baking soda, baking powder, ground cinnamon, ground allspice, salt, dark brown sugar , firmly packed, light corn syrup, pure vanilla extract, lemon juice, freshly squeezed, plain nonfat yogurt, sugar, lemon juice