398 lemon yellow cake Recipes

lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar

yellow cake mix or 1 (18 oz) box lemon cake mix, lemon pudding mix, eggs, oil, water, powdered sugar, butter, water, lemon juice

yellow cake mix (regular size), water, eggs, canola oil, lemon extract, carton (8 oz) mascarpone cheese, heavy whipping cream, lemon curd, limoncello , optional, fresh raspberries and lemon peel strips

yellow cake mix, instant coconut cream pudding mix, dried tarragon, lemon-lime flavored carbonated beverage, lemon juice, eggs, vegetable oil

yellow cake mix, flour, instant lemon pudding, oil, water, eggs, orange , juice of, lemon , juice of, powdered sugar

yellow cake mix, lemon jell-o gelatin (4 serving size package), eggs, water, vegetable oil, powdered sugar, lemons , juice and zest of, melted butter

yellow cake mix, lemon gelatin, eggs, oil, water, vanilla, sugar, butter, melted, lemon juice

yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, eggs, egg yolks, white sugar, butter, all-purpose flour, fresh lemon juice, grated lemon zest

yellow cake mix (jiffy), egg, cold water, part-skim ricotta cheese, lemon extract, sugar

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, sugar, water, vegetable oil, orange juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

yellow cake mix (and ingredients necessary to prepare the cake), lemon jello mix, boiling water, tub cool whip, lemon juice, lemon zest (garnish )

yellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional

yellow cake mix (deluxe box), lemon jello, mazola oil, water, eggs

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate