1195 lemon vegetable bake Recipes

vegetable oil, sugar, eggs, grated fresh ginger, lemon zest, baking soda, salt, lemon extract, baking powder, whole milk, all-purpose flour

vegetable oil, extra-large egg, cream-style cottage cheese, sour cream, lemons , zest of, grated, salt, lemon pepper, baking soda, unbleached white flour, hi-gluten flour, yeast, water, dry buttermilk

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

cake, flour, baking powder, salt, sugar, buttermilk, eggs, vanilla, grated zest of 1 large lemon (about 1 tbsp), vegetable oil, glaze, grated zest of 2 lemons (about 2 tbsp), juice from 2 large lemons (about 6 tbsp), sugar, vanilla

eggs, separated, low fat cottage cheese or 2 cups ricotta cheese (not nonfat), canola oil or 1/4 cup other high-quality vegetable oil, sugar, salt, fresh lemon juice, grated or minced fresh lemon zest (optional), baking powder, all-purpose flour

all-purpose flour, poppy seeds, grated lemon peel, baking powder, salt, eggs, sugar, buttermilk, butter, melted, vanilla, vegetable oil for frying, lemon glaze

lemon, flour, baking powder, salt, vegetable oil, sugar , plus, sugar, eggs, milk, chopped walnuts

fresh green beans, trimmed, zucchini, cut in 1/4-inch slices, carrots, cut in 1/4-inch slices, potato, peeled, quartered and cut in 1/4-inch slices, onion, chopped, celery rib, thinly sliced, tomato sauce, fresh parsley, minced, dried oregano, seasoning salt, garlic salt, lemon-pepper seasoning, pepper

whole tomatoes, onion, sliced, fresh green beans, sliced, fresh okra , cut into 1/2 inch pieces or 5 oz packages frozen okra, chopped green pepper, lemon juice, chopped fresh basil or 1 tsp dried basil, crushed, chopped fresh oregano or 1/2 tsp dried oregano, crushed, zucchini, cut into 1 inch cubes (7 inches long), eggplant , pared and,cut into 1 inch cubes, grated parmesan cheese

lemon low fat yogurt, splenda sugar blend for baking, vegetable oil, eggs, beaten, freshly grated lemon zest, fresh lemon juice, flour, baking soda, baking powder, salt

vegetable oil, brown sugar, egg white, lemon juice, grated fresh or finely chopped dried fresh lemon rind, lemon flavoring, all-purpose flour, rolled oats, baking powder, baking soda, crispy rice cereal (i use crushed cornflakes instead sometimes)

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

fresh green beans, trimmed, zucchini , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, potato, peeled, cut into 1/4-inch slices and quartered, onion, chopped, celery rib, thinly sliced, tomato sauce, minced fresh parsley, dried oregano, seasoned salt, garlic salt, lemon-pepper seasoning, pepper

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

vegetable oil, brown sugar, egg white, lemon juice, grated lemon rind, all-purpose flour, rolled oats, baking powder, baking soda, crispy rice cereal