217 lemon vanilla brandied Recipes

dried currants, brandy or whiskey, all-purpose flour, baking soda, ground cinnamon, salt, freshly grated nutmeg, granulated sugar, unsalted butter, melted, persimmon puree, eggs, at room temperature, vanilla extract, walnuts or pecans, toasted and finely chopped, cream cheese, salted butter, at room temperature, vanilla extract, freshly squeezed lemon juice, powdered sugar , sifted, water

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

ripe cherries, pitted (or use plums, red grapes, blueberries, pears, apples, raspberries, or combination, peeled and sliced), kirsch (other other cherry brandy), lemon , zest of, grated, sugar, sugar, whipping cream, whole milk, eggs, lightly beaten, vanilla, freshly grated nutmeg, flour

dried figs, chopped, brandy, honey, raisins, dates, dried cherries, citron or 2 oz candied pineapple, walnut pieces, toasted, blanched almond, whole, toasted, ground nutmeg, ground cinnamon, lemon rind (remove any white pith), orange rind (remove any white pith), all-purpose flour, sugar, baking powder, salt, butter, chilled and cut into small pieces, eggs (1 whisked with 1 tsp water, to make an egg wash), milk, sugar, vanilla extract, milk, colored sprinkles

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, butter, melted, grated lemon peel, vanilla extract, brandy , optional, oil for deep-fat frying, sugar

peaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)

sliced almonds, unsalted butter, bay leaf, light brown sugar, brandy, fresh lemon juice, fresh orange juice, ground sea salt , preferably gray salt, country-style italian loaf, about 1 lb, ripe strawberries , cut into 1/4-inch slices, granulated sugar, fresh lemon juice, good-quality balsamic vinegar, ground sea salt , preferably gray salt, golden raisins, blueberries, lightly packed torn mint leaves, heavy cream, lightly whipped (or vanilla yogurt)

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

granulated sugar, eggs, at room temperature, canned solid-pack pumpkin, lemon juice, all-purpose flour, ground cinnamon, ground ginger, baking soda, freshly grated nutmeg, salt, chopped walnuts, sugar , for sifting, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, sugar, minced crystallized ginger, heavy cream, sugar, dark rum or 2 tsp brandy (optional), vanilla extract, chopped walnuts, for garnish, chopped crystallized ginger, for garnish

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

chopped fresh rhubarb (about 1 small stalk ), sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac or brandy, garnish: fresh strawberries or thin peeled strips of red rhubarb

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

active dry yeast, granulated sugar, vanilla bean (6 to 8 in .), vodka or brandy, powdered saffron (optional), milk, butter or margarine, salt, eggs, all-purpose flour, chopped candied orange peel, powdered sugar, lemon juice

dry yeast, warm water (110-115 degrees f), flour, golden raisins, grappa or brandy, tb. butter, room temperature, eggs, egg yolks, sugar, warm water (110-115 degrees f), tb. vanilla, flour, grated zest of 1 orange, grated zest of 1 lemon, chopped candied citron

milk, sugar, divided, brandy or 1 tsp vanilla extract, bread, crust removed, eggs, separated, grated lemon rind, butter or margarine, divided, lard, divided, ground cinnamon

all purpose flour, sugar, almonds, aniseed, baking powder, baking soda, salt, ground cinnamon, eggs, brandy, amaretto or other almond liqueur, vanilla extract, grated orange peel, grated lemon peel