5 lemon tamarind pork chops Recipes

  • Goan Pork Vindaloo
    whole red chilies, cumin seed, cinnamon sticks, broken up and
    11 More
    whole red chilies, cumin seed, cinnamon sticks, broken up, black peppercorns, poppy seed, fresh ginger, and grated, garlic cloves, tamarind pulp (or juice from 1/2 lemon), cider vinegar, oil, onions, chopped, pork, cubed, sugar, curry leaves
    50 min, 15 ingredients
  • Lemon Grass Tamarind Pork Chops With Green Apple S... Lemon Grass Tamarind Pork Chops With Green Apple S...
    minced lemon grass from inner leaves of 3 stalks and
    17 More
    minced lemon grass from inner leaves of 3 stalks, crushed chopped garlic, yellow onion coarsely chopped, tamarind concentrate, salt, cut boneless pork chops, freshly ground black pepper, slaw, green apple cored and cut into matchstick size pieces, green cabbage cored and chopped into 1/2 pieces, snow peas ends trimmed and cut into 1 pieces, carrots peeled and cut on the diagonal into 1/4 slices, red onion thinly sliced, mayonnaise, cider vinegar, granulated sugar, salt, fresh basil leaves
    10 min, 18 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients




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