71 lemon syrup for cocktails Recipes

vanilla vodka, blue curacao, sparkling white grape juice, blueberry-flavored syrup, lemon juice

campari, raspberry simple syrup, lemon juice, orange juice, cold club soda, raspberries, cucumber slices

apple juice, freshly pressed (green or gold apples), simple syrup, lemon juice, granulated sugar (for rimming ), apple (to garnish )

vodka, tequila, gin, light rum, triple sec, simple syrup, lemon juice, ice, cola

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

ladyfingers, canned fruit cocktail, drained and set aside juice for the gelatin mixture, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin (2 packets), fruit cocktail syrup, water, sugar, lemon juice

peaches , sliced/diced w/syrup, fruit cocktail in syrup, mandarin oranges, drained, pineapple chunks in syrup, maraschino cherries, drained, bananas, sliced, granny smith apple, chopped, red delicious apple, chopped, french vanilla instant pudding, instant lemon pudding

white rum, grenadine, lime juice, brandy, dark rum, vodka, golden rum, lemon juice, orange juice, over proof rum, pineapple juice, sugar syrup (or more to taste), lime slice, maraschino cherry, red blue, and green vegetable food coloring

rye whiskey, claret, strong tea, dark rum, orange juice, gin, cognac, lemon juice, sugar syrup, orange bitters, garnish: paper-thin slices of lime and green maraschino cherries

bourbon , preferably maker s mark, simple syrup, lemon, watermelon

sparkling water, fresh strawberries, halved, fresh sour lemons, simple syrup, balsamic vinegar, freshly cracked black pepper

pomegranate juice, vodka, raspberry flavored syrup, lemon juice

mint leaves, basil leaves, es es lemon juice, strawberries, gin, orange juice, simple syrup

watermelon schnapps, big splash cranberry juice, very thin slice jalapeno or serrano pepper, lemon, lime, tequila, blue curacao, simple syrup, watermelon wedge, for garnish (optional)

light rum, brandy, gin, orange juice, lemon juice, orgeat syrup, sweet sherry

ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda

mandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration