28 lemon soy butter dipping sauce Recipes

  • Peanut Dip
    canola oil, shallot, finely chopped, garlic clove, crushed and
    7 More
    canola oil, shallot, finely chopped, garlic clove, crushed, ground cumin, ground coriander, crunchy peanut butter, reduced-salt soy sauce, clear honey, fresh lemon juice, vietnamese garlic chili paste
    10 min, 10 ingredients
  • Thai Peanut Dip
    creamy peanut butter, garlic, minced, brown sugar and
    3 More
    creamy peanut butter, garlic, minced, brown sugar, mayonnaise, soy sauce, fresh lemon juice
    10 min, 6 ingredients
  • Peanut Cilantro Dip
    chunky peanut butter, peanut oil, red wine vinegar and
    6 More
    chunky peanut butter, peanut oil, red wine vinegar, soy sauce, fresh lemon juice, garlic, minced, fresh cilantro leaves, finely chopped, crushed red pepper flakes, minced fresh ginger root
    20 min, 9 ingredients
  • Pork Satay
    lean pork (cut into thin strips, about 12 cm long) and
    11 More
    lean pork (cut into thin strips, about 12 cm long), onion, finely sliced, fresh minced garlic, coriander, ground cumin, red chilies, seeded and chopped, cm fresh ginger, grated, soy sauce, oil, lemon juice, dark brown sugar, peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay)
    13 min, 12 ingredients
  • Asian Relish - Dip - Dressing Asian Relish - Dip - Dressing
    peeled, chopped tomato, soy sauce and
    13 More
    peeled, chopped tomato, soy sauce, drained, crushed pineapple, sugar, chopped red bell pepper, chopped green onion, minced garlic, fresh lemon juice, grated fresh ginger, rice wine vinegar, sesame oil, arrowroot (or 1 1/2 tsp cornstarch), plain low-fat yogurt, creamy peanut butter, assorted fresh veggies (such as zucchini, carrots, red/green peppers, pea pods, sugar-snap peas)
    10 min, 15 ingredients
  • Crab And Avocado Sushi W Saffron Yellow Rice Crab And Avocado Sushi W Saffron Yellow Rice
    spanish saffron rice (10 oz, vigo), ripe avocados and
    9 More
    spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with
    25 min, 11 ingredients




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