568 lemon sour cake Recipes

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

lemon supreme cake mix, milk, eggs, oil, sour cream, melted butter, lemon juice, powdered sugar

cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice

fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice

butter, softened, divided, sugar, almonds, sugar, eggs, sour cream, grated lemon peel, cake flour, baking powder, lemon juice, frozen unsweetened raspberries , strawberries and blueberries, sugar, lemon juice, sugar

cake flour, sugar, salt, butter, eggs, lightly beaten, light brown sugar , packed, chopped pecans, coconut, vanilla

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

fresh lemon juice, unsalted butter, sugar, eggs, salt, grated lemon zest, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, zest of 1 lemon, eggs, sour cream, at room temperature, lemon juice, unsalted butter, at room temperature, cream cheese, at room temperature, zest of 1 lemon, sugar , sifted

all-purpose flour, baking soda, salt, sugar, eggs, lightly beaten, sour cream, butter or 1 1/4 cups margarine, divided, butter or 2 tbsp margarine, divided, water, water, lemon rind, grated, lemon extract, lemon juice, fresh, milk, milk, lemon extract, powdered sugar , sifted

flour, baking powder, sugar, eggs, sour cream, lemon zest, lemon juice, vegetable oil, powdered sugar, lemon juice

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

flour, sugar, baking powder, baking soda, salt, buttermilk or 1 1/4 cups sour milk, shortening or 1/2 cup margarine, vanilla, egg whites, shredded lemon peel or 4 tbsp lime peel or 4 tbsp orange peel, lemon juice or 4 tbsp lime juice or 4 tbsp orange juice, water (or more ), powdered sugar

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract