6 lemon sambuca Recipes

hot turkey italian sausage (about 1/2 link ), chopped onion, chopped green bell pepper, chopped red bell pepper, butter, garlic clove, minced, day-old white bread, sambuca or pernod (licorice-flavored liqueur), worcestershire sauce, black pepper, salt, littleneck clams, cleaned, lemon wedges

cookie crumbs (i use stella d oro breakfast treats), sweet butter, at room temperature, cream cheese, at room temperature, sugar, flour, lemon juice, freshly squeezed, sambuca romana or 1/3 cup anisette, eggs, egg yolk, sour cream, vanilla extract, sugar, lemon juice, freshly squeezed, water, egg yolk, sugar, cornstarch

dried cranberries, pink grapefruit , segmented, zest reserved, navel orange , segmented, zest reserved, meyer lemon , segmented, zest reserved, lime , segmented, zest reserved, peach, cut into wedges 1/3 inch thick, mango, 1/2 inch dice, salt water (for blanching zests), ice water , 1 container (for shocking zests), sambuca romana, divided, water, granulated sugar, stalk lemongrass , split lengthwise, kaffir lime leaves, kosher salt, white pepper, watercress , picked and washed, toasted hazelnuts , rough chopped

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)