123 lemon rustic Recipes

boneless skinless chicken breast, lemon juice, olive oil, lemon pepper, garlic powder, plain fat-free yogurt, honey, dijon mustard, sugar, garlic powder, lettuce , torn, tomato, large cut into 8 wedges, cucumber, sliced, cooked potato, diced, eggs, hard boiled and diced, radish, sliced, cheddar cheese, shredded

cold unsalted butter, all-purpose flour, sugar, salt, ice water, italian prune plums, sugar, cornstarch, fresh lemon juice, milk, sugar

all-purpose flour, salt, sugar, cold butter , cut into pieces, water (ice cold), apples, peeled, seeded and sliced into thin slices, lemon , juice of, cinnamon, nutmeg, vanilla, white sugar, golden raisin, butter, egg, beaten (for egg wash), water, white sugar (for sprinkling crust ), pecans, chopped (optional)

unsalted butter, brown sugar, granulated sugar, sliced peeled golden delicious apple (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), fresh lemon juice, ground cinnamon, ground nutmeg, refrigerated pie dough (such as pillsbury ), ice water, granulated sugar, apricot preserves, water

all-purpose flour, stone-ground whole-wheat flour, granulated sugar, salt, apple juice, sliced peeled golden delicious apples , cut into 1/4-inch thick slices, fresh lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, diced, egg white, water, coarse sugar

fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve

frozen puff pastry sheets, thawed or 1 pie crust, strawberry, washed and quartered, sugar, cornstarch, juice from half lemon, water for brushing pastry dough, turbinado sugar for sprinkling over pastry dough

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

all-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

granny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water

water, sugar, apricots, pitted, freshly squeezed lemon juice

all-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar

all-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar

spaghetti, olive oil, or more to taste, anchovy fillets, chopped, minced garlic , or to taste, balsamic vinegar, lemon juice, red pepper flakes , or to taste, ground black pepper to taste

all-purpose flour, powdered sugar, salt, cold butter, cut into 1/2-inch cubes, vinegar, ice water, light brown sugar , packed, cornstarch, cinnamon, fuji apples or 3 cups gala apples or 3 cups granny smith apples, peeled and sliced, dark sweet cherries or 1 cup tart cherries, lemon juice, cold butter , cut into 1/2-inch pieces, all-purpose flour, light brown sugar , packed, cold butter , cut into 1/2-inch pieces

mayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling