7 lemon rosemary buttermilk cake Recipes

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)

parchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices

flour, kosher salt (or other coarse salt), baking powder, rosemary, minced, lemon zest, minced (or lemon veranca), buttermilk, vanilla, eggs, sugar, heavy cream, powdered sugar, milk, lemon juice

walnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar

butter, onions, diced, celery, diced, fresh thyme, minced , packed, fresh rosemary, minced , packed, fresh sage, minced , packed, cayenne pepper, all-purpose flour, dry white wine, chicken broth, heavy cream, cooked chicken, shredded, frozen peas, fresh lemon juice, white pepper, baby carrots, peeled, squash , assorted baby , halves, green beans, trimmed, buttermilk, unsalted butter, cake flour, fresh parsley, chopped, baking powder, kosher salt