3 chile salsa canning Recipes

peeled cored, chopped tomatoes, chopped onions, vinegar (5% acidity), seeded chopped chilies (use a mixture of mild and hot), canning salt, pepper

tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper