5 lemon ricotta souffle Recipes

  • Lemon Vanilla Ricotta Souffle - South Beach Phase 1
    part-skim ricotta cheese, eggs, separated and
    3 More
    part-skim ricotta cheese, eggs, separated, grated lemon zest, lemon extract, vanilla extract
    30 min, 6 ingredients
  • Lemon Souffle Pancakes
    eggs, separated and
    8 More
    eggs, separated, low fat cottage cheese or 2 cups ricotta cheese (not nonfat), canola oil or 1/4 cup other high-quality vegetable oil, sugar, salt, fresh lemon juice, grated or minced fresh lemon zest (optional), baking powder, all-purpose flour
    50 min, 9 ingredients
  • Lemon Cheesecake Souffle Lemon Cheesecake Souffle
    vanilla wafer cookies, crushed, part-skim ricotta cheese and
    12 More
    vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)
    1 hour 15 min, 14 ingredients
  • Lemony Blintz Souffle Lemony Blintz Souffle
    sugar, eggs, flour, baking powder, milk, vanilla, salt and
    6 More
    sugar, eggs, flour, baking powder, milk, vanilla, salt, butter, melted and cooled, eggs, sugar, cream cheese, ricotta cheese, lemon , juice of
    1 hour 15 min, 13 ingredients




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