11 lemon ricotta bruschetta Recipes

  • Mushroom and Ricotta Bruschetta
    ricotta cheese, egg, lemon , zested, salt and
    14 More
    ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste
    40 min, 18 ingredients
  • Asparagus Bruschetta
    stalks thin asparagus , about 1 large bunch, olive oil and
    6 More
    stalks thin asparagus , about 1 large bunch, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese or 4 1/2 oz log creamy goat cheese, chopped mint or 3 tbsp chives, toasted baguette, slices 1/2 inch thick, grated lemons , zest of
    20 min, 8 ingredients
  • Mediterranean Bruschetta
    ciabatta (1-inch thickness ), olive oil, ricotta cheese and
    5 More
    ciabatta (1-inch thickness ), olive oil, ricotta cheese, tomato, other half for garnish, olives , though feel free to add more if you feel the need (use some for garnish), fresh basil leaves, plus 11 more for garnish (depending on size), salt and pepper, used according to taste, lemon
    12 min, 8 ingredients
  • Herbed Ricotta Bruschettas (Ina Garten) Herbed Ricotta Bruschettas (Ina Garten)
    ricotta, store-bought or homemade and
    17 More
    ricotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper
    13 min, 18 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients
  • Herbed Ricotta and Tomato Bruschetta Herbed Ricotta and Tomato Bruschetta
    whole milk ricotta cheese, chopped fresh chives and
    10 More
    whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt
    12 ingredients
  • Kale and Lemon Bruschetta with Ricotta and Egg Kale and Lemon Bruschetta with Ricotta and Egg
    beefsteak soft rye bread, kale, whole large egg and
    1 More
    beefsteak soft rye bread, kale, whole large egg, light ricotta cheese
    30 min, 4 ingredients




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