291 lemon rice risotto Recipes
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dried morel mushrooms (1 cup) or 1/4 lb fresh and15 Moredried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives1 hour , 16 ingredients
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fat-free , less-sodium chicken broth and12 Morefat-free , less-sodium chicken broth, sugar snap peas, trimmed, olive oil, thick) sliced leek, chopped carrot, arborio rice, dry vermouth, salt, dried oregano, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper13 ingredients
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onion, finely chopped, olive oil and7 Moreonion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve25 min, 9 ingredients
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leeks, cleaned and sliced into 1/2-inch pieces, washed we... and10 Moreleeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), red onion, minced, boiling water, olive oil (we use more in greece than what you re probably used to), tomato paste, arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto), boiling water or 4 1/2 cups hot stock, minced fresh dill, lemon , juice and zest of, freshly-grated parmesan cheese, freshly-cracked black pepper30 min, 11 ingredients
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uncooked risotto rice, butter, for sauteing and10 Moreuncooked risotto rice, butter, for sauteing, olive oil, for sauteing, chopped onion, vegetable bouillon cubes, dry white wine, sliced baby mushroom cap, grated lemon , rind of, chopped lemongrass, yellow pepper, red pepper, grated parmesan cheese35 min, 12 ingredients
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butternut pumpkin, seeded and diced into 1 centimetre squ... and11 Morebutternut pumpkin, seeded and diced into 1 centimetre square cubes (squash), chicken stock (or you can use a good quality vegetable stock if you prefer), dry white wine, saffron strands (optional), dried bay leaf, butter (you can use olive oil if you want to be healthier), garlic cloves, chopped finely, onion, chopped finely, lemons, risotto rice, basil leaves , roughly torn, parmesan cheese, grated55 min, 12 ingredients
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fresh asparagus, trimmed and cut into 1-inch pieces and11 Morefresh asparagus, trimmed and cut into 1-inch pieces, low sodium chicken broth, divided, lemon , zest of, pine nuts, carrot, diced, onion, diced, garlic cloves, minced, olive oil, risotto rice (arborio, carnaroli or other), butter, parmesan cheese, grated or 1/4 cup romano cheese, salt & freshly ground black pepper, to taste35 min, 12 ingredients
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olive oil, garlic cloves, unpeeled, thyme and9 Moreolive oil, garlic cloves, unpeeled, thyme, butternut squash, peeled and cubed, chicken stock or 2 cups vegetable stock, butter, onion, finely chopped, risotto rice, dry white wine (can use lemon water as a substitute), chopped italian parsley, feta, crumbled, freshly grated parmesan cheese1 hour , 12 ingredients
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Risotto with Vidalia Green Onions and Blue Cheese
fat-free low sodium chicken broth and14 Morefat-free low sodium chicken broth, sliced vidalia green onions, olive oil, chopped carrots, arborio rice, minced garilc, bay leaf, dry vermouth, salt, dried oregano, crumbled blue cheese, butter, fresh lemon juice, freshly ground black pepper, chopped fresh parsley15 ingredients -
Scalop Risotto Stuffed Bell Peppers
fresh organic bell peppers, risotto rice, mushroom stock and14 Morefresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish1 min, 17 ingredients -
Monk Fish Risotto
vegetable stock, butter, lemon juice, lemon myrtle and5 Morevegetable stock, butter, lemon juice, lemon myrtle, monkfish tail boned, onion finely chopped, parma ham, risotto rice, white wine glass1 hour 30 min, 9 ingredients -
White Wine Seafood Medley Risotto
seafood medley thawed & drained, risotto rice uncooked and9 Moreseafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt11 ingredients -
Grilled Corn and Bay Shrimp Risotto
ears fresh corn, husked, olive oil, divided and11 Moreears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt13 ingredients -
Asparagus Risotto With Lemon Thyme and Parmesan
bundles asparagus, olive oil and8 Morebundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve25 min, 10 ingredients -
Portuguese Mushroom Risotto
butter, olive oil, onion, finely chopped and7 Morebutter, olive oil, onion, finely chopped, lemon , zest and juice, risotto rice, button mushrooms, sliced, oyster mushrooms , torn, green olives, pitted and sliced, white wine, vegetable stock30 min, 10 ingredients
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