101 lemon raspberry white cake Recipes
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egg whites, at room temperature, salt, white vinegar and9 Moreegg whites, at room temperature, salt, white vinegar, superfine sugar, cornstarch, egg yolks, granulated sugar, lemons , juice and zest of, grated, unsalted butter, heavy cream (whipping), fresh raspberry , and, fresh edible flowers , such as pansies or 1 small candy hearts, for garnishing1 hour 40 min, 12 ingredients
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all-purpose flour, salt, baking powder, butter, sugar and23 Moreall-purpose flour, salt, baking powder, butter, sugar, eggs, vanilla, orange marmalade, cointreau liqueur, almond paste, sugar, butter, eggs, flour, lemon zest, heavy cream, vanilla, egg whites, egg yolks, sugar, vanilla, gelatin, cold water, dozen ladyfingers, blueberries, raspberries, strawberry, strawberry glaze49 hour , 28 ingredients
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butter for greasing pan and15 Morebutter for greasing pan, all-purpose flour plus additional for dusting pan, sliced almonds (preferably with skins ; 3 1/2 oz), sugar, egg yolks, whole milk, vanilla, salt, egg whites, water, sugar, fresh lemon juice, almond extract, blackberries (9 oz), raspberries (4 1/2 oz), garnish: confectioners sugar16 ingredients
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powdered sugar, egg yolks, all-purpose flour and9 Morepowdered sugar, egg yolks, all-purpose flour, reduced-fat milk, grated lemon rind, angel food cake , cut into 1/4 inch-thick slices, grenadine or raspberry syrup, drambuie or cognac, cognac, white rum, semisweet chocolate, melted, coarsely chopped almonds12 ingredients
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Peach-Berry Upside-Down Cakebutter, softened and divided, brown sugar and13 Morebutter, softened and divided, brown sugar, peach, peeled, pitted, and thinly sliced, blueberries, raspberries, granulated sugar, grated lemon rind, fresh lemon juice, egg whites, egg, all-purpose flour (about 6 oz), baking powder, baking soda, salt, low-fat buttermilk15 ingredients
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Double-Chocolate Tangerine Mousse Cakeunsalted butter and15 Moreunsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs16 ingredients
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Chocolate Angel Food Cake with Fruit and Maple Yogurtsugar, unbleached all-purpose flour and11 Moresugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup13 ingredients
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Pyramid Cakeunsalted butter, eggs, white sugar, honey, baking soda and14 Moreunsalted butter, eggs, white sugar, honey, baking soda, all-purpose flour, creme, sour cream, sugar, lemon - juice and zest, vanilla extract, colorful summer fruit and berries - the more colors, the merrier, about 1-2 cups each. select from the following list, blueberries , raspberries, cherries (sour), gooseberries, apricot, peaches, if you use peaches or apricots, you ll need to chop them into pieces no larger than your berries., coolwhip or similar whipped cream brand, anything that strikes your fancy in terms of colors - single berries or nonpareil sugar, or nothing at all2 hour , 20 ingredients
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Molasses Jam Cakewater, flour, vegetable oil, sugar, eggs, well beaten and11 Morewater, flour, vegetable oil, sugar, eggs, well beaten, molasses, baking soda, salt, raspberry jam, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter or 1/3 cup margarine, molasses, milk40 min, 16 ingredients
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Cherry Berry Almond Cakeblanched almonds, divided, sugar, divided and15 Moreblanched almonds, divided, sugar, divided, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, egg whites, canola oil, fresh lemon juice, almond extract, unsweetened frozen blueberries, frozen unsweetened raspberries, frozen unsweetened cherries, sugar, buttermilk21 min, 17 ingredients
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Rhubarb and Berry Coffee Cakechopped rhubarb, chopped apple, raspberries, blueberries and11 Morechopped rhubarb, chopped apple, raspberries, blueberries, granulated sugar, all-purpose flour, baking powder, baking soda, salt, nutmeg, butter or 1/2 cup white vegetable shortening, cubed, grated fresh lemon rind, eggs, plain yogurt, butter, melted1 hour 15 min, 15 ingredients
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Pretty and Pink Pound Cake Loafseedless raspberry jam, vegetable oil, sugar, buttermilk and8 Moreseedless raspberry jam, vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda13 ingredients
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Red, White, and Blueberry Triflesugar , plus, sugar, fresh lemon juice and4 Moresugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)31 min, 7 ingredients
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Warm Chocolate Cake with Mixed Berry Coulisbittersweet chocolate, finely chopped, unsalted butter and9 Morebittersweet chocolate, finely chopped, unsalted butter, cocoa powder, egg whites, granulated sugar, raspberries, blueberries, strawberries, sugar, fresh lemon juice, framboise , grand marnier or orange juice25 min, 11 ingredients
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Circa 1861 Triflehave the stoves we did , and thusly baking times are not ... and29 Morehave the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy30 ingredients
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Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurtunsalted butter, softened, turbinado raw cane sugar and17 Moreunsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice1 hour 20 min, 19 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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