2010 lemon puree Recipes

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

vegetable oil for deep frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar for dusting

eggs, pure maple syrup, vegetable oil, vanilla extract, lemon , zest of, finely grated, grated zucchini or 1 1/2 cups summer squash, unbleached flour, whole wheat flour, baking powder, salt

egg, egg white, low-fat plain yogurt, sugar, vegetable oil, all-purpose flour, baking powder, baking soda, pure vanilla extract, lemon zest, poppy seed

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

whole milk ricotta cheese, sour cream, cake flour, buttermilk or 3/4 cup milk, eggs, separated, sugar, melted butter, pure vanilla extract, lemons , zest of, baking powder, cinnamon, salt

pure maple syrup, heaping grainy mustard, salmon fillets (6oz each), lemons, cut in half, cedar planks , soaked in water overnight

dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges

lemons, all-purpose flour, baking powder, salt, ground nutmeg, unsalted butter, at room temperature, granulated sugar, eggs, pure vanilla extract, milk, chopped crystallized ginger

sugar, tb cornstarch, unsweetened pineapple juice, eggs, lemon juice, blueberries (fresh or frozen), pureed

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, cream cheese, at room temperature, egg, sugar, pure vanilla extract, freshly grated lemon zest, sugar

unsalted butter, plus more for greasing, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, lemons, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt

cream cheese, at room temperature, sour cream, sugar, powdered sugar, juice of eight lemons, grated lemon zest, pure vanilla extract, crepes, butter, splash of cognac, eggs, milk, melted unsalted butter, flour, salt and white pepper

unsalted butter, softened , to coat pan, unbleached all-purpose flour , to coat pan, eggs, separated, superfine sugar, potato starch* (not potato flour ), baking powder, unsalted butter, at room temperature, gray salt, grated lemon zest, pure vanilla extract, sugar, to serve

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

raw cashews , soaked in water for about 4 hours, lemons , juice from, banana, ripe, raw honey, agave nectar, shredded coconut (dried, unsweetened ), pure vanilla extract