2264 lemon potatoes olive oil Recipes

potatoes, grated, zucchini , grated, lemon juice, onion chopped, garlic, egg, all-purpose flour, parmesan cheese grated, half bunch parsley , chopped, sugar, salt and pepper to taste, olive oil for frying

low-fat sour cream, soft goat cheese, shallot, minced, fresh lemon juice, fresh chives, chopped, kosher salt, fingerling potatoes, peruvian purple potatoes, olive oil

skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper

new potato, olive oil, garlic cloves, in their skins , smashed with the blade of a knife, lemon , juice, cilantro, chopped, salt and pepper

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

red-skinned sweet potatoes, olive oil, honey, fresh lemon juice, salt

fresh brussel sprouts, cleaned and stems removed, purple or pink potatoes, olive oil or butter to taste, kosher salt and fresh ground black pepper, garnish if desired such as: fresh chopped parley or lemon wedges, a squeeze of fresh lime juice

filet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )

nonstick nonflammable cooking spray, new potatoes , small, mayonnaise, fresh parsley, chopped, fresh basil, chopped, stone ground mustard, lemon juice, olive oil, salt, ground black pepper

red potatoes , scrubbed and diced small, olive oil, white wine vinegar, boneless skinless chicken breasts, cooked and cut in to small pieces, fresh dill (1 1/2 tsp if dried ), green onions, finely sliced, lemon juice, salt, black pepper, cayenne pepper , dash if desired, crumbled cooked bacon , pieces (optional)

egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves

sweet potatoes, olive oil, garlic powder, chili powder, salt and pepper, salad dressing, curry powder, salt and pepper, lemon juice

leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

whole chicken, potatoes, olive oil, sweet mustard, fresh onion ring, fresh lemon juice, oregano, salt, black pepper, fresh dill, vegetable broth

fingerling potatoes (about 1 lb), olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, chopped, linguica , andouille, or chorizo sausage, sliced, clam juice, tomato paste, littleneck clams, cod fillets, fresh lemon juice

boneless skinless chicken cutlet (4 breasts), flour (1 bowl, about 1 cup), butter, parsley, garlic powder, sauterne (white, dry ), lemon juice, russet potatoes, olive oil, fresh thyme, fresh rosemary, oregano, basil, black pepper, sea salt

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar