59 lemon poppy seed cake lemon zest Recipes

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

betty crocker super moist lemon cake mix, water, vegetable oil, eggs, poppy seeds, powdered sugar, lemon juice, grated lemon zest

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

milk, eggs, vanilla extract, cake flour , sifted, sugar, baking powder, salt, lemon , zest of, grated, loosely packed, poppy seeds, unsalted butter, at room temperature, sugar (plus 2 tbsp), fresh lemon juice

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

flour, sugar, lemon zest, baking soda, salt, water, lemon juice, safflower oil, cider vinegar, poppy seeds

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

all-purpose flour, baking powder, salt, baking soda, sugar, butter, at room temperature, grated lemons , zest of, extra-large eggs, separated, vanilla extract, buttermilk, poppy seed, icing sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, vanilla extract, lemons , zest of, grated, unsalted butter, buttermilk, poppy seed, sugar

egg, egg white, low-fat plain yogurt, sugar, vegetable oil, all-purpose flour, baking powder, baking soda, pure vanilla extract, lemon zest, poppy seed

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

flour, sugar, cornstarch, poppy seed, baking powder, fat-free margarine or 2 tbsp lowfat margarine, skim milk, lemon zest, grated, vanilla, egg whites or 3 tbsp egg substitute, lightly beaten

quark, vegetable oil, egg, vanilla extract, sugar, salt, lemon , zest of, flour, baking powder, vanilla beans, eggs, butter, softened, honey, cinnamon, almonds, finely ground, poppy seed, ground

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

poppy seed, milk, unsalted butter, at room temperature, grated lemon , zest of, sugar, egg whites, at room temperature, cake flour, baking powder, salt, sugar, unsalted butter, softened, fresh lemon juice

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

all purpose flour , sifted, baking powder, baking soda, salt, unsalted butter, sugar, eggs, separated, buttermilk, poppy seeds, lemon zest

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream