Directions:
- Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth. Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
- Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes. Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.
- Makes a little less than one quart of sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 24.39mg | 1% | |
| Potassium | 163.37mg | 3% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 21.09mg | 1% | |
| Potassium | 141.25mg | 3% | |
| Total Carbs | 19.45g | 8% | |
| Sugars | 15.42g | 71% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 9.3mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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