8 lemon pepper prime rib Recipes

prime rib roast, olive oil, lemon juice, rosemary, garlic, minced, black pepper

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

prime rib with bone , remove excess fat, fennel seed, whole coriander seed, granulated garlic, caraway seed, black peppercorns, coarse sea salt, grapeseed oil, horseradish sauce , recipe follows, freshly grated horseradish, sour cream drained, fresh lemon juice, worcestershire sauce, black pepper, salt, hot sauce

olive oil , or as needed, beef prime rib roast, dried rosemary, coffee beans, lemon pepper, ground black pepper, garlic powder, onion powder

garlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish

usda prime rib-eye steaks, each about 2 1/2 lb and 1 3/4 to 2-inches thick, salt and freshly ground black pepper, heads garlic, cloves peeled, extra-virgin olive oil, divided, rosemary, lemons