5 lemon peel cream strawberry compote Recipes

sugar, water, apples, peeled, cored, and quartered, peaches, peeled and quartered, pears, peeled, cored, and quartered, plums, pitted and quartered, cherries, pitted, lemon juice, cinnamon sticks, fresh strawberries, hulled, cream (optional)

all purpose flour, sugar, dry yeast, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg yolks, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, dark rum, grated lemon peel, vanilla extract, strawberry compote

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

hoop cheese or 2 lb nonfat cottage cheese, sugar, extra-large eggs, scant ) salt, water, extra-large eggs, all purpose flour, sugar, salt, vegetable oil, frozen unsweetened boysenberries (about 11 oz), frozen unsweetened blueberries (about 11 oz), basket strawberries, hulled, halved, sugar, grated lemon peel, cornstarch, fresh lemon juice (optional), vegetable oil, sour cream, lemon peel strips (optional)