160846 lemon parmesan nut escalopes Recipes

salt, farfalle, fresh lemon juice, olive oil, freshly ground pepper, freshly grated parmesan cheese, minced fresh chives, fresh parsely, grated lemon zest

broccoli florets (5 cups raw ), extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

boneless skinless chicken breasts, mayonnaise, parmesan cheese, divided, lemon , zest of, adobo seasoning, panko breadcrumbs

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

olive oil, more for the pan, thick asparagus, ends trimmed ,cut in 1 inch pieces on an angle, scallions, cut in thin rounds (whites and tender greens), grated lemons , zest of, lemon , juice of (about 4 tbsp.), fresh thyme or 3 -5 sprigs fresh savory, leaves chopped, salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, mascarpone, grated grana padano or 1 cup parmesan cheese or 1 cup romano cheese, cayenne, ground allspice, homemade breadcrumbs, fresh fettuccine or 1 lb dry fettuccine, pine nuts, lightly toasted

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

egg white, lemon juice, grated lemon zest, salt, unsalted nuts use walnuts , almonds and hazelnuts, light brown sugar, minced fresh rosemary, red pepper flakes

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil

fresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

onions, coarsely chopped (about 2 cups), butter or margarine, melted, turkey giblets, chopped, dry white wine, lemons, peeled, seeded, and diced, day-old bread cubes (about 8 slices bread), freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

marinated artichoke hearts , hearts coarsely chopped, freshly grated parmesan cheese, garlic cloves, fresh lemon juice, red pepper flakes, extra virgin olive oil, cracked black pepper , to taste, fresh parsley, minced, lemon slice, fresh parsley

bucnches of fresh basil, about 3 - 3 1/2 cups leaves, garlic or 1 huge 1, parsley, extra virgin olive oil, freshly grated parmesan cheese, grated zest of 1 large lemon, pignoli nuts