10 lemon orzo with baby spinach and feta Recipes

olive oil, garlic, thinly sliced, juice and zest of 1 lemon, salt, freshly ground black pepper, baby spinach leaves, cooked orzo, pitted kalamata olives, roughly chopped, chopped feta or haloumi cheese, sliced red onion, chopped fresh mint leaves

orzo pasta or 1/2 cup other tiny pasta, extra-virgin olive oil, garlic clove, crushed and peeled, salt, fresh lemon juice, fresh ground pepper, artichoke hearts, drained and chopped, chickpeas, rinsed, crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, chopped fresh mint or 1 1/2 tsp dried mint, tomato, chopped (deseeded), baby spinach leaves, all purpose greek seasoning (i recommend konriko as it has no msg)

chicken broth, orzo pasta, olive oil, red wine vinegar, tb lemon juice, tb honey, salt, pepper, chopped plum tomatoes, chopped,seeded,peeled cucumber, fresh basil leaves,thinly sliced, green onions,chopped, fresh baby spinach, crumbled feta cheese, pine nuts,toasted

orzo pasta, olive oil, asparagus, trimmed and sliced, garlic cloves, minced, thyme, frozen peas, thawed, baby spinach, grated lemon peel, butter, lemon juice, crumbled feta cheese, chopped fresh mint

orzo pasta, garlic clove, minced, lemon , juice and zest of, baby spinach leaves, red bell pepper, small diced, kalamata olive, roughly chopped, diced fire-roasted tomatoes, with liquid, garbanzo beans, drained and rinsed, salt , to taste, pepper , to taste, fat free feta cheese, crumbled

orzo pasta, feta, kalamata olives (about 6.5 oz of actual olives), baby spinach, basil leaves (can leave out ), whole red onion, diced (add as much as you like), fresh mint leaves (can leave out ), lemon juice, fresh, olive oil (i put 1/2cup of and 1/2cup of the oil from the olive jar), dried oregano, salt and pepper

chicken broth, orzo pasta, olive oil, red wine vinegar, lemon juice, honey, salt, pepper, chopped plum tomatoes, chopped seeded peeled cucumber, fresh basil leaves, thinly sliced, green onions, chopped, fresh baby spinach, chopped, crumbled feta cheese, pine nuts, toasted

leeks, broccoli, olive oil, juice and zest of 1 meyer lemon, salt, orzo pasta, fresh spinach leaves , baby spinach preferred, stems trimmed, dressing, lemon juice or red wine vinegar, olive oil, salt, minced garlic, crumbled feta cheese