79 lemon orleans Recipes

  • Grilled New Orleans-style Shrimp Skewers
    shrimp, shrimp (21 to 25 per lb), olive oil and
    11 More
    shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges
    5 min, 14 ingredients
  • New Orleans Fizz
    gin, egg white, lemon juice, superfine sugar, heavy cream and
    3 More
    gin, egg white, lemon juice, superfine sugar, heavy cream, orange-flower water, ice cubes, club soda
    8 ingredients
  • New Orleans Hurricane
    ice, light rum, passion fruit flavored syrup and
    3 More
    ice, light rum, passion fruit flavored syrup, lemon-lime flavored carbonated beverage, lime juice, proof rum
    2 min, 6 ingredients
  • New Orleans Hurricane
    ice, light rum, passion fruit syrup and
    3 More
    ice, light rum, passion fruit syrup, carbonated lemon-lime beverage, lime juice, bacardi 151 rum
    2 min, 6 ingredients
  • New Orleans Bean Soup
    onion, peeled and chopped, stalks celery, diced and
    13 More
    onion, peeled and chopped, stalks celery, diced, carrot, peeled and diced, smoked ham or 4 oz tasso, cut into thin strips, butter, garlic cloves, minced, red kidney beans, vegetable broth, worcestershire sauce, fresh parsley, finely chopped, dried thyme, bay leaves, lemon juice, salt & freshly ground black pepper, to taste, hot sauce , to taste
    1 hour 25 min, 15 ingredients
  • New Orleans BBQ Shrimp
    shrimp, peeled and deveined, canola oil and
    11 More
    shrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette
    14 ingredients
  • New Orleans BBQ Shrimp
    butter, shrimp, unpeeled, salt, black pepper and
    8 More
    butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread
    40 min, 12 ingredients
  • New Orleans Shrimp Toss
    shrimp, shelled and deveined, vegetable oil, lemon juice and
    9 More
    shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives
    20 min, 12 ingredients
  • New Orleans Shrimp Toss
    shrimp, vegetable oil, lemon juice, worcestershire sauce and
    6 More
    shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped
    35 min, 11 ingredients
  • Poached Eggs New Orleans
    egg yolks, room temperature, lemon juice, divided and
    13 More
    egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped
    30 min, 15 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs
    catfish fillets, essence , recipe follows, salt and
    16 More
    catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    30 min, 19 ingredients
  • Pork Chop New Orleans Pork Chop New Orleans
    stewed tomatoes, lemon, juiced, worcestershire sauce and
    9 More
    stewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch
    8 hour 15 min, 12 ingredients
  • Aioli Nouvelle Orleans Aioli Nouvelle Orleans
    garlic, mayonnaise, lemon juice, dijon mustard and
    4 More
    garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper
    10 min, 8 ingredients
  • New orleans Que Shrimp New orleans Que Shrimp
    fresh shrimp (unpeeled ), spicy seafood sauce, hot sauce and
    7 More
    fresh shrimp (unpeeled ), spicy seafood sauce, hot sauce, garlic powder, black pepper, lemon juice, onion (chopped fine ), bell pepper (chopped fine ), salt, butter (unsalted 1tsp worcestershire sauce 2t fresh parsley(fine chopped)
    24 min, 10 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • Barbeque Shrimp Orleans Barbeque Shrimp Orleans
    olive oil, diced onion, diced bell pepper and
    14 More
    olive oil, diced onion, diced bell pepper, sliced mushrooms, chopped fresh parsley leaves, crushed garlic, fresh basil leaves, fresh thyme leaves, paprika, cayenne pepper, freshly ground black pepper, jumbo shrimp, white wine, lemon juice, kosher salt, sugar, scallions, chopped
    30 min, 17 ingredients
  • New Orleans Shrimp Pate New Orleans Shrimp Pate
    peeled, cooked shrimp meat, minced onion, melted butter and
    6 More
    peeled, cooked shrimp meat, minced onion, melted butter, prepared horseradish, salt, lemon juice, mayonnaise, tabasco pepper sauce, worcestershire sauce
    9 ingredients




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