79 lemon orleans Recipes
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shrimp, shrimp (21 to 25 per lb), olive oil and11 Moreshrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges5 min, 14 ingredients
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onion, peeled and chopped, stalks celery, diced and13 Moreonion, peeled and chopped, stalks celery, diced, carrot, peeled and diced, smoked ham or 4 oz tasso, cut into thin strips, butter, garlic cloves, minced, red kidney beans, vegetable broth, worcestershire sauce, fresh parsley, finely chopped, dried thyme, bay leaves, lemon juice, salt & freshly ground black pepper, to taste, hot sauce , to taste1 hour 25 min, 15 ingredients
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shrimp, peeled and deveined, canola oil and11 Moreshrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette14 ingredients
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shrimp, shelled and deveined, vegetable oil, lemon juice and9 Moreshrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives20 min, 12 ingredients
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egg yolks, room temperature, lemon juice, divided and13 Moreegg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped30 min, 15 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbscatfish fillets, essence , recipe follows, salt and16 Morecatfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.30 min, 19 ingredients
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Pork Chop New Orleansstewed tomatoes, lemon, juiced, worcestershire sauce and9 Morestewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch8 hour 15 min, 12 ingredients
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Aioli Nouvelle Orleansgarlic, mayonnaise, lemon juice, dijon mustard and4 Moregarlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper10 min, 8 ingredients
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New orleans Que Shrimpfresh shrimp (unpeeled ), spicy seafood sauce, hot sauce and7 Morefresh shrimp (unpeeled ), spicy seafood sauce, hot sauce, garlic powder, black pepper, lemon juice, onion (chopped fine ), bell pepper (chopped fine ), salt, butter (unsalted 1tsp worcestershire sauce 2t fresh parsley(fine chopped)24 min, 10 ingredients
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New Orleans Crab-cakesstalks celery heart, finely chopped and21 Morestalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade1 hour , 22 ingredients
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Barbeque Shrimp Orleansolive oil, diced onion, diced bell pepper and14 Moreolive oil, diced onion, diced bell pepper, sliced mushrooms, chopped fresh parsley leaves, crushed garlic, fresh basil leaves, fresh thyme leaves, paprika, cayenne pepper, freshly ground black pepper, jumbo shrimp, white wine, lemon juice, kosher salt, sugar, scallions, chopped30 min, 17 ingredients
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New Orleans Shrimp Patepeeled, cooked shrimp meat, minced onion, melted butter and6 Morepeeled, cooked shrimp meat, minced onion, melted butter, prepared horseradish, salt, lemon juice, mayonnaise, tabasco pepper sauce, worcestershire sauce9 ingredients
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