470 lemon olive oil mustard dressing Recipes

  • Lemon-Molasses Dressing
    lemon juice, molasses, olive oil, minced shallot and
    4 More
    lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper
    8 ingredients
  • Honey Mustard Dressing
    honey, dijon mustard, water and
    7 More
    honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil
    10 min, 10 ingredients
  • Salad Greens With Honey-Mustard Dressing
    honey, dijon mustard, extra virgin olive oil and
    7 More
    honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled
    10 min, 10 ingredients
  • Salad Greens with Honey Mustard Dressing
    spring mix salad greens, crumbled goat cheese and
    10 More
    spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper
    10 min, 12 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Lemon Pepper Dressing
    grated fresh lemon zest, fresh lemon juice, dijon mustard and
    4 More
    grated fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil
    5 min, 7 ingredients
  • Lemon Basil Salad Dressing
    garlic clove, cayenne pepper, dijon mustard, rice vinegar and
    5 More
    garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil
    15 min, 9 ingredients
  • Savory Salad Dressing
    lemon juice, garlic clove, minced, dijon mustard and
    5 More
    lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste
    5 min, 8 ingredients
  • Mustard Salad Dressing
    dijon mustard (be generous) and
    4 More
    dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper
    5 min, 5 ingredients
  • Dressing #1 (Low-Sodium Italian Dressing) Dressing #1 (Low-Sodium Italian Dressing)
    olive oil, lemon juice, white wine vinegar, salt, sugar and
    6 More
    olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic
    5 min, 11 ingredients
  • Tangy Citrus Mustard Dressing Tangy Citrus Mustard Dressing
    orange juice, lemon juice, tarragon vinegar, honey and
    5 More
    orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil
    10 min, 9 ingredients
  • Honey Horseradish Mustard Dressing Honey Horseradish Mustard Dressing
    juice of 1/2-1 lemon (to taste), honey and
    8 More
    juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil
    10 min, 10 ingredients
  • Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
    torn red-leaf lettuce , rinsed well and spun dry and
    14 More
    torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired
    15 ingredients
  • Lemon-Ginger Dressing Lemon-Ginger Dressing
    olive oil, fresh lemon juice, tamari or soy sauce, water and
    3 More
    olive oil, fresh lemon juice, tamari or soy sauce, water, garlic, minced, minced fresh ginger, hot chinese or dijon mustard
    7 ingredients
  • Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin
    vinaigrette dressing, minced shallots, dijon mustard and
    13 More
    vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts
    13 min, 16 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Crab, Corn, and Tomato Salad With Lemon-Basil Dressing Crab, Corn, and Tomato Salad With Lemon-Basil Dressing
    lemon zest, lemon juice, olive oil, honey, dijon mustard and
    10 More
    lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked
    15 min, 15 ingredients
  • Lemon Pepper Dressing Lemon Pepper Dressing
    fresh lemon zest, fresh lemon juice, dijon mustard and
    4 More
    fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil
    10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top