139299 lemon mascarpone pound cake Recipes

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

lemon cake mix, instant lemon pudding mix, sugar, lemon juice, butter, melted

butter or 1 cup margarine, granulated sugar, eggs, grated lemon peel, lemon juice, powdered sugar, lemon juice

cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk