39 lemon loaf cake flour Recipes

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

bittersweet chocolate, butter, bananas (ripe ), lemon juice, lemon zest, flour, baking powder, salt, nutmeg (freshly grated ), butter (1 stick, at room temp ), light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

unsalted butter, room temperature, sugar, egg, at room temperature, baking soda, thick unsweetened applesauce, all-purpose flour, baking powder, salt, cinnamon, nutmeg, craisins (dried cranberries or use raisins), walnuts, finely chopped, fresh lemon juice, sugar

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

all-purpose flour, margarine or 1 cup butter, white sugar, eggs, baking powder, salt, lemon , zest of, lemon juice, chopped walnuts, extra sugar , for sprinkling on the top before baking

granulated sugar, melted butter, egg, milk, coconut, lemon extract, flour, baking powder, salt

sugar, reduced-calorie stick margarine, softened, orange flavoring, egg whites, carton lemon low-fat yogurt, all-purpose flour, oat bran, grated orange rind, baking soda, salt

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

sugar, eggs, well beaten, honey, tb oil, hot dark tea, tb whiskey, flour, ts cinnamon, ts baking powder, ts baking soda, chopped nuts, grated rind of 1 lemon

seedless raspberry jam, vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg