51 lemon loaf cake cake Recipes

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

cake flour, baking powder, salt, sugar, sugar, lemon peel, grated, eggs, butter , cut into pieces, powdered sugar, lemon juice

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

eggs, at room temperature, sugar, salt, lemons , zest of, grated, cake flour, baking powder, heavy cream, at room temperature, unsalted butter, melted and cooled to room temperature

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon , rind of, grated large, caster sugar , and, lemon , juice of, mix until dissolved, then pour on hot cake for topping

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

butter or 125 g margarine, grated lemon rind, sugar, eggs, milk, self raising flour, lemon juice, sugar, extra

lemon cake mix, instant lemon pudding mix, eggs, warm water, vegetable oil

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

salmon, breadcrumbs (scant), milk, egg (beaten ), minced onion, lemon juice, salt and pepper, melted butter, green pepper (finely chopped (optional)

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

all-purpose flour, baking powder, salt, sugar, divided, butter, at room temperature , cut into pieces (1 stick), eggs, fresh grated lemon zest, vanilla extract, whole milk, fresh lemon juice