47 lemon juice ham glaze Recipes

  • Baked Ham with Sticky Meyer Lemon-Spice Glaze
    cooked, bone-in half-ham from the shank or butt (6 to 7 l... and
    3 More
    cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger
    2 hour 30 min, 4 ingredients
  • New Orleans Root Beer Glazed Ham
    cured smoked ham, dry mustard, dark brown sugar and
    6 More
    cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of
    16 min, 9 ingredients
  • Cinnamon-Citrus Glazed Ham (Emeril Lagasse) Cinnamon-Citrus Glazed Ham (Emeril Lagasse)
    fully cooked ham, bone-in , scored 1/4-inch deep in a dia... and
    12 More
    fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger
    2 hour 45 min, 13 ingredients
  • Tropical Glazed Ham with Curried Pineapple Chutney Tropical Glazed Ham with Curried Pineapple Chutney
    bone-in fully cooked whole ham with rind, mango nectar and
    7 More
    bone-in fully cooked whole ham with rind, mango nectar, apricot preserves, minced peeled fresh ginger, grated lemon peel, grated lime peel, ground coriander, fresh lime juice, curried pineapple chutney
    10 ingredients
  • Baked Ham with Spiced Cherry Glaze (Melissa  d'Arabian) Baked Ham with Spiced Cherry Glaze (Melissa d'Arabian)
    boneless ready-to-eat ham, water or white wine and
    8 More
    boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced
    1 hour 30 min, 11 ingredients




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