344 lemon icing heavy cream Recipes

milk, sugar, lemon juice, heavy whipping cream, vanilla extract

thickly pared zest and juice of 3 lemons., superfine sugar, heavy cream or double cream

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

blueberries or 10 oz unsweetened frozen, sugar, water, unflavored gelatin, lemon juice, heavy cream

strawberry, hulled and sliced, sugar, lemon juice, heavy cream, milk, egg yolks, vanilla (to taste)

hershey chocolate syrup, strawberry syrup, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, coffee ice cream, fresh strawberries, hulled and sliced, sugar, lemon , juice of

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shells, baked, heavy whipping cream

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shell (9 inches), baked, heavy whipping cream

fresh strawberries, hulled, reduced-fat cream cheese, softened, sugar, nonfat milk (preferably enriched , such as skim plus), lemon juice, heavy cream

recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk

strawberry, hulled and sliced, sugar, fresh lemon juice, heavy cream, milk, egg yolks, vanilla (to taste)

milk, marshmallows, sugar, bananas, sliced (about 4), fresh lemon juice, heavy cream

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

raspberry syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberries, sliced in 1/2, sugar, juice of 1 lemon

raspberry flavored syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberry, sliced in 1/2, sugar, lemon , juice of

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.