134 lemon home Recipes

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

eggs, tuna, drained, low-fat cottage cheese, chopped celery, chopped green onions, chopped fresh parsley, lemon pepper, celery salt, lemon juice, mayonnaise

chickpeas, tahini, water, water, lemon juice, ground cumin, salt (sea ), fresh pepper (ground ), garlic clove, crushed

eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

lemon juice, cider vinegar, vegetable oil, soy sauce, sugar, salt, paprika, chili powder, garlic salt, ground pepper, onion, chopped, skinless boneless chicken breasts

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

egg yolk, salt to taste (fine ), dry mustard, fresh squeezed lemon or lime ( if you want a more exotic taste) juice., vinegar of your choice, oil preferably extra virgin cold pressed olive oil or canola oil., spices of you own choices to taste

apples peeled and sliced, water, sugar, lemon juice, cinnamon

apples peeled and sliced, water, sugar, lemon juice, cinnamon optional

apples peeled and sliced, water, sugar, lemon juice, cinnamon (optional)

apples (peeled and sliced, water, sugar, lemon juice, cinnamon (optional)