11 lemon gnocchi sauce Recipes

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

baking potatoes, all-purpose flour (about 1/2 cup plus 1 tbsp), kosher salt, divided, water, butter, extra-virgin olive oil, chopped shallots, grated lemon rind, chopped fresh thyme, fresh lemon juice, kosher salt, shaved fresh parmigiano-reggiano cheese, freshly ground black pepper

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

garlic cloves, minced, yellow onion, very finely chopped, extra-virgin olive oil, scant 3/4 cup vegetable broth, heavy cream, green olives, pitted and finely chopped (i used the kind with pimentos), fresh lemon juice

baking potatoes , like russets, egg, salt, freshly ground white pepper, freshly grated nutmeg, parmigiano reggiano, grated, all purpose flour, creamy lemon sauce ingredients ......., butter, garlic, minced, flour, heavy cream, lemons , zested, grated parmesan

baking potatoes , like russets, egg, salt, freshly ground white pepper, freshly grated nutmeg, parmigiano reggiano, grated, all purpose flour, creamy lemon sauce , recipe follows, butter, garlic, minced, flour, heavy cream, lemons , zested, grated parmesan

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

refrigerated gnocchi, olive oil, garlic, minced, roasted red peppers, drained, salt and freshly ground pepper, heavy cream , or to taste, minced fresh basil leaves , plus more leaves torn for garnish, fresh lemon juice , to taste, chunk of parmesan for grating