106 lemon fruit dip Recipes

  • Sweet Holiday Fritters
    all-purpose flour, sugar, baking powder and
    8 More
    all-purpose flour, sugar, baking powder, shredded lemon peel, salt, shortening, dried fruits , such as cranberries, cherries, or snipped apricots, milk, beaten eggs, cooking oil, recipe orange dipping sauce
    4 min, 11 ingredients
  • Yummy Dip (For Fruit, Graham Crackers, Etc) Yummy Dip (For Fruit, Graham Crackers, Etc)
    cream cheese, mascarpone cheese, milk, sugar and
    3 More
    cream cheese, mascarpone cheese, milk, sugar, strawberry yogurt (or any flavor you like !), lemon juice, almond extract
    10 min, 7 ingredients
  • Delicious  Fruit  Kabobs  With  Strawberry  Dip Delicious Fruit Kabobs With Strawberry Dip
    pineapple chunks (or use fresh pinapple cut into chunks) and
    8 More
    pineapple chunks (or use fresh pinapple cut into chunks), apples, cored and cut in chunks, fresh strawberries, cut in half, bananas, sliced and rub with lemon juice, green seedless grape , cluster, tangerines , split in sections (or use canned mandarine sections), light cream cheese, strawberry yogurt (or add fresh or frozen strawberries), marshmallow creme
    2 hour , 9 ingredients
  • Vatnsdeigsbollur Cream Puff Vatnsdeigsbollur Cream Puff
    water, unsalted butter, salt and
    12 More
    water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.
    25 min, 15 ingredients




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