27 lemon francese Recipes

  • Delicious Easy Chicken Francese
    all-purpose flour, eggs, beaten and
    8 More
    all-purpose flour, eggs, beaten, skinless, boneless chicken breast halves, white wine, chicken broth, chopped fresh parsley, salt and pepper to taste, butter, lemons, juiced, cornstarch
    55 min, 10 ingredients
  • Chicken Francese With Gremolata by Rachael Ray
    boneless skinless chicken breasts , butterflied and pound... and
    14 More
    boneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch, lemons , zest and juiced, chopped parsley, garlic cloves, minced, anchovy fillet, chopped (optional), eggs, flour, salt and pepper, to taste, white wine, chicken stock, butter, divided, oil, baby spinach, chopped, chopped fresh basil leaf, spaghettini
    40 min, 15 ingredients
  • Chicken Francese [frahn-Chez] Chicken Francese [frahn-Chez]
    almonds and
    8 More
    almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley
    15 min, 9 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Chicken Francese and Egg Tagliatelle (Rachael Ray) Chicken Francese and Egg Tagliatelle (Rachael Ray)
    fresh flat-leaf parsley leaves, anchovy fillets, garlic and
    11 More
    fresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine
    25 min, 14 ingredients




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