43 lemon flavored candy Recipes

sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

zucchini, very firm, peeled, sugar, granulated, water, lemon juice, strained or 1 tbsp other flavoring

applesauce, unflavored gelatin, jello gelatin (4 serving size, any flavor , but cherry and strawberry is the best), sugar, bottled lemon juice, sugar, for coating

fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

orange juice, vodka, orange liqueur, fresh lemon juice, maraschino cherry juice, garnishes: fruit-flavored candy cane sticks, cherries with stems, orange and lemon slices

orange juice, vodka, orange liqueur, fresh lemon juice, maraschino cherry juice, fruit flavored candy cane, stick, cherries, with stems, orange slice, lemon slice

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

lemon flavoring, butter (soften), cinnamon (sprinkled), nutmeg (sprinkled), brown sugar, honey , to glaze the top with

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

lemon-flavored gelatin, evaporated milk, lemon peel grated, cube fresh lemon juice, prepared graham cracker crumb crust, candied lemon half slices, cut into 8 wedges (optional)

sugar, water, watermelon or 2 cups raspberries or 2 cups honeydews or 2 cups strawberries or 2 cups pineapple or 2 cups kiwi, vanilla extract or 1/4 cup orange-flavored liqueur or 1/4 cup spiced rum or 1/4 cup lemon extract or 1/4 cup cherry-flavored liqueur or 1/4 cup citrus juice, mint or 1 tbsp rosemary or 1 tbsp lemon verbena or 1 tbsp lavender or 1 tbsp candied ginger or 1 tbsp citrus zest, chopped

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

butter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring

eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan

orange juice, chilled lemon-lime soft drink, fresh lemon juice, maraschino cherry juice, garnishes: fruit-flavored candy cane sticks, cherries with stems, orange and lemon slices