4 lemon custard brandied whipped cream Recipes

  • Strawberry Lemon Custard Shortcake
    all-purpose flour, granulated sugar, baking soda and
    16 More
    all-purpose flour, granulated sugar, baking soda, baking powder, lemon zest, cold butter, cubed, milk, lemon juice, coarse sugar, egg yolks, milk, granulated sugar, cornstarch, lemon zest, lemon juice, sliced strawberries, granulated sugar, brandy (optional), whipping cream
    40 min, 19 ingredients
  • Fresh Fruit and Warm Vanilla Pudding Custard Parfaits
    vanilla pudding mix (not instant ), whole milk and
    12 More
    vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes
    25 min, 14 ingredients
  • Pear-Ginger Strudel with Ginger-Custard Sauce Pear-Ginger Strudel with Ginger-Custard Sauce
    whipping cream, whole milk, minced peeled fresh ginger and
    14 More
    whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted
    17 ingredients




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