33 lemon cups dessert Recipes

  • Strawberry Dessert Sauce
    fresh strawberries or 2 cups frozen unsweetened strawberr... and
    4 More
    fresh strawberries or 2 cups frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice
    10 min, 5 ingredients
  • Strawberry Dessert Sauce
    fresh strawberries or 2 cups frozen unsweetened strawberr... and
    4 More
    fresh strawberries or 2 cups frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice
    10 min, 5 ingredients
  • Haroset Cake With Zabaglione Sauce
    sheets whole wheat matzo, broken into pieces (5 oz) and
    12 More
    sheets whole wheat matzo, broken into pieces (5 oz), walnut pieces or 2/3 cup chopped almonds, tart green apple, peeled and diced, freshly grated lemon zest, ground cinnamon, minced peeled fresh ginger, salt, white sweet dessert wine , such as muscat or 2 tbsp ice wine, eggs, at room temperature, light brown sugar, egg yolks (including the 2 reserved), granulated sugar, white sweet dessert wine , such as muscat or 2/3 cup ice wine
    1 hour 45 min, 13 ingredients
  • Berry Kefir Dessert Cups Berry Kefir Dessert Cups
    unflavored gelatin (1 envelope holds 1 tbsp), cold water and
    4 More
    unflavored gelatin (1 envelope holds 1 tbsp), cold water, pureed strawberry (about 10 oz fresh ), sugar (optional), lemon juice (optional), plain kefir
    20 min, 6 ingredients
  • Pineapple Orange Jello Dessert Pineapple Orange Jello Dessert
    pineapple (drain and save 1 cup of juice), orange jell-o and
    6 More
    pineapple (drain and save 1 cup of juice), orange jell-o, cream cheese, dream whip, pineapple juice, lemon juice, sugar, eggs, beaten
    20 min, 8 ingredients
  • Canned Fruit Pie Filling or Canned Dessert Filling Canned Fruit Pie Filling or Canned Dessert Filling
    blueberries or 3 -4 cups blackberries or 3 -4 cups huckle... and
    9 More
    blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water
    1 hour , 10 ingredients
  • Creamy No-Bake Cheesecake Dessert With Chocolate Crust Creamy No-Bake Cheesecake Dessert With Chocolate Crust
    chocolate sandwich style cookies (oreo cookies work the b... and
    7 More
    chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)
    8 hour , 8 ingredients
  • Fruity Mampostial (Just a Sweet Easy Mess to Make for Dessert!) Fruity Mampostial (Just a Sweet Easy Mess to Make for Dessert!)
    water, brown sugar or 4 cups date sugar and
    6 More
    water, brown sugar or 4 cups date sugar, orange juice, from concentrate, grated fresh lemon rind, coconut (grated or shredded ), crushed pineapple in juice, pre-baked pie crust , of your choice (optional), plastic wrap (if you choose squares)
    15 min, 8 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Ginger-Pear Sorbet Ginger-Pear Sorbet
    water, splenda sugar blend for baking, lemon juice, honey and
    3 More
    water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine
    6 hour 30 min, 7 ingredients
  • Splenda Glaze or Frosting Splenda Glaze or Frosting
    splenda granular sugar substitute, cornstarch, water and
    10 More
    splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed
    10 min, 13 ingredients




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