153066 lemon cupcakes light version Recipes

  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Taco Bell Chicken Quesadillas (Light Version)
    low-fat cream cheese and
    14 More
    low-fat cream cheese, low-fat sour cream or 1/4 cup low-fat mayonnaise, minced canned jalapeno slices, jalapeno juice , from canned jalapeno slices, paprika, cumin, cayenne pepper, garlic powder, boneless skinless chicken breast, zucchini, sliced long thinly, onion, sliced, reduced-fat tortillas, light cheddar cheese, shredded, monterey jack cheese, shredded
    18 min, 15 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Broccoli With Lemon Sauce (Another Version)
    broccoli spears, fresh, chicken broth, butter, cornstarch and
    4 More
    broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated
    30 min, 8 ingredients
  • Triple Lemon Cupcakes
    betty crocker super moist lemon cake mix, water and
    9 More
    betty crocker super moist lemon cake mix, water, vegetable oil, eggs, lemons , zest of, lemon curd (homemade or store bought ), real butter , no substitute, lemon extract or 1 1/2 tsp clear vanilla extract, lemons , zest of, powdered sugar, milk
    54 min, 11 ingredients
  • Gluten-Free Lovely Lemon Cupcakes
    almond flour, gluten-free all-purpose baking flour and
    13 More
    almond flour, gluten-free all-purpose baking flour, baking powder, butter, softened, sucanat (crystallized sugar cane juice), ricotta cheese, eggs, vanilla extract, pure lemon oil, prepared lemon curd, cream cheese, softened, butter, softened, sugar, vanilla extract, pure lemon oil
    55 min, 15 ingredients
  • Lemon-Filled Cupcakes
    lemon cake mix, water, vegetable oil, eggs and
    11 More
    lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)
    50 min, 15 ingredients
  • Delicious Lemon Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    13 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla, eggs, cartons dairy sour cream, shredded lemon peel, butter, softened, powdered sugar, lemon juice, vanilla, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel
    18 min, 17 ingredients
  • Lemon Meringue Cupcakes
    lemon cake mix (regular size), water, canola oil, eggs and
    6 More
    lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar
    55 min, 10 ingredients
  • Cranberry Lemon Cupcakes
    flour, baking powder, salt, granulated sugar and
    6 More
    flour, baking powder, salt, granulated sugar, unsalted butter, melted and cooled slightly, eggs, grated lemon zest, lemon extract, low-fat milk, dried cranberries
    35 min, 10 ingredients
  • Zucchini Spice Cupcakes Zucchini Spice Cupcakes
    all purpose flour, baking soda, baking powder, salt and
    10 More
    all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped
    20 min, 14 ingredients
  • Breakfast Empanadas (Light Version - 3 Pt) Breakfast Empanadas (Light Version - 3 Pt)
    onion, chopped, olive oil and
    6 More
    onion, chopped, olive oil, shredded hash brown potatoes, thawed, frozen spinach, chopped thawed and squeezed dry, egg beaters egg substitute, lean bacon , browned crisp and crumbled, refrigerated reduced-fat buttermilk biscuits , jumbo flaky variety, laughing cow light garlic and herb cheese
    44 min, 8 ingredients
  • Chocolate-Almond Cheesecake (Light Version) Chocolate-Almond Cheesecake (Light Version)
    vegetable oil cooking spray and
    13 More
    vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted
    1 hour 10 min, 14 ingredients
  • BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
    unsalted butter, assembly, blackberry compote, butter and
    24 More
    unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water
    29 ingredients
  • Bite-Size Ginger Cupcakes Bite-Size Ginger Cupcakes
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger and
    12 More
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped
    35 min, 14 ingredients
  • Flat Belly Diet Lemon Cupcakes With Citrus Icing Flat Belly Diet Lemon Cupcakes With Citrus Icing
    unbleached all-purpose flour, sugar, baking powder and
    12 More
    unbleached all-purpose flour, sugar, baking powder, baking soda, salt, canola oil, eggs, buttermilk, fresh lemon juice, freshly grated lemon zest, lemon extract, vanilla extract, sugar, freshly squeezed orange juice, freshly grated orange zest
    39 min, 15 ingredients
  • Fresh Lemon Cupcakes With Lemon Syrup Fresh Lemon Cupcakes With Lemon Syrup
    unsalted butter, at room temperature, sugar , plus, sugar and
    8 More
    unsalted butter, at room temperature, sugar , plus, sugar, lemons , zest grated and reserved, fruit halved and squeezed to yield 2 tbsp juice, eggs, at room temperature, all-purpose flour, baking soda, salt, buttermilk, sugar, lemon juice
    1 hour , 11 ingredients
  • Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream
    vegan margarine, melted, organic cane sugar, applesauce and
    14 More
    vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest
    1 hour , 17 ingredients




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