49 lemon crown Recipes

extra moist lemon cake mix, orange marmalade, flaked coconut, butter - melted

cod fish fillets, lemon juice, pepper, tomatoes, sliced 1/4 inch thick, sweet green pepper, finely chopped, chopped onions, dry breadcrumbs, chopped fresh basil or 1/2 tsp dry basil, crumbled, oil

crown royal whiskey, carbonated lemon-lime beverage (7-up ), grenadine

crown of broccoli, olive oil, salt, lemon wedges to squeeze on serving.

whiskey (such as crown royal), amaretto liqueur, pineapple juice, splash grenadine syrup, splash lemon-lime flavored soda, maraschino cherry

olive oil, mustard seeds, green onions, sliced, garlic cloves, chopped, dijon mustard (or other spicy mustard), lemon , juice of, only, salt, cayenne pepper, broccoli , large stems discarded and crowns divided into florets, shrimp, cleaned and peeled

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, broccoli, stems and crowns, roughly chopped, salt, fresh ground black pepper, vegetable broth, lemon juice

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

crown daisy greens, green onions, garlic clove, salted anchovy (myolchi chot), korean rice wine, fresh lemon juice, red pepper flakes (korean pepper if available), sesame oil, fresh ground black pepper

butter, sugar, eggs, separated (egg yolks will be used 1 at a time, so keep them separated from each other), grated fresh lemon rind, rum, baking powder, all purpose white flour, sugar, water, egg yolks, rum, unsalted butter, apricot jam, sugar, butter, sugar, water, blanched sliced almonds

butter or margarine, eggs, honey, sugar, vanilla, grated lemon peel, flour, baking powder, salt, baking soda, whole maraschino cherries, drained, broken pecans

head cauliflower, tomato, peeled, seeded and chopped, olive oil, lemon juice, cayenne pepper, ground coriander, salt, fresh ground black pepper, avocados, pitted and mashed, sour cream or 3 tbsp plain yogurt

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)

crown broccoli, head cauliflower, onion, bacon , pieces, mayonnaise, splenda artificial sweetener, lemon juice, vinegar, salt, pepper

live crayfish, water, stout beer , such as guiness, coarse sea salt, plus more for seasoning, sugar, dried thai chile, fresh dill sprig, dill , crowns, mayonnaise, creme fraiche, lemon zest, finely grated, fresh lemon juice, lemon wedge, for serving

broccoli crowns removed from stems, grape tomatoes washed, olive oil, garlic minced, salt, lemon zest, whole olives sliced, oregano, capers rinsed